Mango ice cream is one of our favorite ice creams. If you add fresh herbs to the frozen mango, a small miracle will happen. Be sure to try it.
A basic recipe for our favorite RAW chocolate pralines. They are super tasty and give you endless space for your creativity with fillings.
Very simple recipe for raw and vegan chocolate slices from just 4 ingredients you probably have at home.
Probably the best of my cookie recipes. They’re delicious both raw and baked. And you can make them many different ways because almonds can be substituted by hazelnuts, walnuts, or cashews.
Easy recipe for a perfect raw tiramisu. If you add coffee, it will smell even better and taste like a "real" tiramisu.
One of the most amazing raw pastries I got from Bali. The tastes in this batter are perfectly balanced.
A hazelnut variation of my favorite salted almond cookies recipe. They’re delicious both raw and baked. And you can make them many different ways because hazelnuts can be substituted by almonds, walnuts, or cashews.
One of the super easy raw balls recipe. They even taste great without the orange essential oil. Or you can experiment with your own flavours.
The combination of cocoa and salt is a perfect option, especially when combined with my favorite cookie dough. I believe that this recipe will become one of your favorites.
Our favorite recipe for a RAW chocolate pieces. It's easy to make and you can create endless variations.