Creamy Cocoa with Chilli and Reishi
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Creamy Cocoa with Chilli and Reishi

Course: Uncategorised

We love cocoa, we prepare it a thousand different ways, and this is one of them. Use raw quality cocoa and chocolate to get the most nutrients and vitamins. Try to prepare cocoa with spices, your favorite plant-based milk, and add some more superfoods you have at home.

Get inspired by our recipe, make your own perfect cocoa and drink it preferably from your favorite mug :-)

Ingredients

  • 700 ml of warm water (up to 42°C) or your favorite plant-based milk

  • 3 tbsp of coconut milk powder (optional, if you use milk as the basis)

  • 20 g of RAW 100% chocolate

  • 3 tbsp of RAW cocoa powder

  • pinch of chilli

  • 1 bag of Reishi Mushroom Elixir Mix by Four Sigmatic

  • coconut sugar to your taste (1-2 tbsp), you can use any of your favorite sweeteners

  • 1 tsp cinnamon powder

  • 1 tsp MSM powder (optional)

Directions

  • Pour water or milk into a blender.
  • Mix until you get a hot chocolate consistency. If you want to make the drink denser, just use less liquid or add more chocolate.
  • Drink from your favourite mug.

Recipe Video