Mango ice cream (raw sorbet)Course: Ice cream, DessertCuisine: RAW, VeganDifficulty: Easy
1 whole sliced frozen mango
3 tablespoons of coconut yogurt
A small handful of fresh lemon balm
A small handful of fresh mint
- Peel the mango and cut it into cubes and freeze.
- Put the frozen mango in a blender together with the coconut yogurt and herbs.
- Blend the ice cream with a blender and a tamper.